This wooden Pastry and Pizza Roller rolls thin, uniform crusts and rolls out drop cookies. The large roller spreads dough over broad surfaces, while the small roller fills in edges. A handy helper for all your rolling needs including crushing nuts, crackers and peppercorns. No more greasy hands! Saves time and energy.

• TO USE (For Pizza): Grease large roller lightly and dust with flour. Roll dough from center of pan toward outer edge. Use small tapered roller to fill in dough to outer edge of pan. Keep rollers covered with flour to prevent sticking.
• Imported.