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Product Details: [BK359] - Fix-It-Fast Vegetarian Cookbook |
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Product Number:
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BK359
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Product Name:
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Fix-It-Fast Vegetarian Cookbook
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Retail Price:
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$22.99
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Bulk Price:
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Weight:
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0.75 lbs
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Product Image:
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Description:
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DISCONTINUED! PLEASE SEE OUR ADVERTISER, NELSON'S BOOKS, IN OUR DIRECTORY LISTING FROM THE KNOWLEDGE CATEGORY!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Heather Houck Reseck, RD
447 pages, softbound.
Tasty nutritious meals in minutes.
Now the best fast food comes from your own kitchen! Heather Reseck's proactive approach to vegetarian cooking is just what you've been looking for - a way to raise your pleasure-to-work ratio by cooking smarter, not harder. Learn how minutes of planning and cook-ahead shortcuts will save hours and reduce stress at mealtimes because "you have made it".
The author introduces innovative solutions called investment cooking. A few deposits in the fridge will pay rich dividends for quick and tasty nutrition when you're too pushed or bushed to cook. The sections on fix-and-freeze, fix-a-mix, fix-and-forget, and fix-it-fast foods will banish panic in the pantry and free you up for spontaneous last-minute hospitality.
A host of vegetarian convenience foods will make your meals delicious, nutritious and fast. And each recipe includes a nutritional analysis for those on a specialized diet, along with multiple cooking and serving variations.
In the front of the book you'll find cooking tips, strategies, and principles of nutrition. Included are ideas on how to use this book to teach a cooking school, a bibliography, glossary, food storage chart, substitutions list, resources list, and an index.
Move over Joy of Cooking! You've met your match Julia Child! With this comprehensive resource a new bride can become an experience cook, or an experienced cook a master chef.
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Books
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